Items where Author is "Kamaruzaman, N.S."
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Article
Zaidan, U.H. and Kamaruzaman, N.S. and Azhari, F. and Gani, S.S.A.
(2024)
Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly.
Food Research, 8 (suppl. 7).
pp. 59-66.
ISSN 2550-2166