Items where Author is "Kamarul Zaman, A. A."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Shamsudin, Rosnah and Zulkifli, N. A. and Kamarul Zaman, A. A.
(2020)
Quality attributes of fresh pineapple-mango juice blend during storage.
International Food Research Journal, 27 (1).
pp. 141-149.
ISSN 1985-4668; ESSN: 2231-7546
Kamarul Zaman, A. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan
(2016)
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends.
International Food Research Journal, 23 (suppl.).
S101-S106.
ISSN 1985-4668; ESSN: 2231-7546