Items where Author is "Kamarudin, Nurul Zahidah"
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Article
Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul
(2020)
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty.
Journal of Food Science, 85 (10).
3124 - 3133.
ISSN 0022-1147; ESSN: 1750-3841