Items where Author is "Kamaruddin, Syahidah"

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2015) Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging. International Food Research Journal, 22 (2). pp. 753-760. ISSN 1985-4668; ESSN: 2231-7546

Bejo, Siti Khairunniza and Kamaruddin, Syahidah (2014) Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique. Australian Journal of Crop Science, 8 (4). pp. 475-480. ISSN 1835-2693; ESSN: 1835-2707

Kamaruddin, Syahidah and Shamsudin, Rosnah and Mohd Adzahan, Noranizan and Othman, Zaulia and Ahmedov, Anvarjon (2014) Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour). Journal of Agricultural Science, 6 (10). pp. 218-225. ISSN 1916-9752; ESSN: 1916-9760

Kamaruddin, Syahidah and Shamsuddin, Rosnah and Ahmedov, Anvarjon and Othman, Zaulia and Mohd Adzahan, Noranizan (2014) Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour). In: 19th IAPRI World Conference on Packaging, 15-18 June 2014, Victoria University, Melbourne, Australia. . (Unpublished)

Kamaruddin, Syahidah (2015) Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour). Masters thesis, Universiti Putra Malaysia.