Items where Author is "Kamal, Nurkhalida"

Mediani, Ahmed and Kamal, Nurkhalida and Soo, Yee Lee and Abas, Faridah and Farag, Mohamed A. (2023) Green extraction methods for isolation of bioactive substances from coffee seed and spent. Separation & Purification Reviews, 52 (1). pp. 24-42. ISSN 1542-2119; ESSN: 1542-2127

Mediani, Ahmed and Hamezah, Hamizah Shahirah and Jam, Faidruz Azura and Mahadi, Nursyah Fitri and Xi, Sharon Ying Chan and Rohani, Emelda Rosseleena and Che Lah, Noor Hanini and Azlan, Ummi Kalthum and Khairul Annuar, Nur Aisyah and Azman, Nur Aida Fatin and Bunawan, Hamidun and Sarian, Murni Nazira and Kamal, Nurkhalida and Abas, Faridah (2022) A comprehensive review of drying meat products and the associated effects and changes. Frontiers in Nutrition, 9. art. no. 1057366. pp. 1-24. ISSN 2296-861X

Fitri, Nursyah and Xi, Sharon Ying Chan and Che Lah, Noor Hanini and Jam, Faidruz Azura and Mohmad Misnan, Norazlan and Kamal, Nurkhalida and Sarian, Murni Nazira and Mohd Lazaldin, Mohd Aizuddin and Chen, Fei Low and Hamezah, Hamizah Shahirah and Rohani, Emelda Rosseleena and Mediani, Ahmed and Abas, Faridah (2022) A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes. Foods, 11 (19). art. no. 2938. pp. 1-28. ISSN 2304-8158

Mahadi, Mahani and Azizul, Mohamad Syahmi and Eshak, Zolkapli and Ibrahim, Aida Hamimi and Md Akim, Abdah and Kamal, Nurkhalida (2021) Kappaphycus alvarezii supplementation attenuates blood pressure, blood cholesterol, ACE and antioxidant activities in hypertensive and hypercholesteroleamic rats. Malaysian Journal of Medicine and Health Sciences, 17 (11). 72 - 80. ISSN 1675-8544; ESSN: 2636-9346