Items where Author is "Kam, Huey Wong"
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Kam, Huey Wong and Abdul Aziz, Suraini and Mohamed, Suhaila
(2008)
Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions.
International Journal of Food Science and Technology, 43 (9).
pp. 1512-1519.
ISSN 1365-2621