Items where Author is "Kaka, U."

Ahmed, M. A. and Rafii, M. Y. and Nur Ain Izzati, M. Z. and Khalilah, A. K. and Awad, E. A. and Kaka, U. and Chukwu, S. C. and Liang, J. B. and Sazili, A. Q. (2022) Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage. Animal Production Science, 62 (14). ISSN 1836-0939; ESSN: 1836-5787

Kamboh, A. A. and Leghari, R. A. and Khan, M. A and Kaka, U. and Naseer, M. and Sazili, A. Q. and Malhi, K. K. (2019) Flavonoids supplementation - an ideal approach to improve quality of poultry products. Poultry Science Journal, 75 (1). pp. 115-126. ISSN 2345-6604; ESSN: 2345-6566

Sabow, A. B. and Goh, Y. M. and I., Zulkifli and Sazili, A. Q. and Kaka, U. and Kadi, M. Z. and Ebrahimi, M. and Nakyinsige, K. and Adeyemi, K. D. (2016) Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science, 121. pp. 148-155. ISSN 0309-1740; ESSN: 1873-4138