Items where Author is "Kadir Basha, Roseliza"

Zabidi, Nurul 'Afifah and Nazri, Farhana and Mohamed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin and Kadir Basha, Roseliza and Othman, Siti Hajar (2022) Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application. International Journal of Biological Macromolecules, 212. 220 - 231. ISSN 0141-8130

Ahmad Shapi’i, Ruzanna and Othman, Siti Hajar and Kadir Basha, Roseliza and Naim, Mohd Nazli (2022) Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles. Nanotechnology Reviews, 11 (1). 1464 - 1477. ISSN 2191-9089; ESSN: 2191-9097

Lau, Siew Wen and Chong, Ann Qi and Chin, Nyuk Ling and A. Talib, Rosnita and Kadir Basha, Roseliza (2021) Sourdough microbiome comparison and benefits. Microorganisms, 9 (7). art. no. 1355. pp. 1-24. ISSN 2076-2607

Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin (2021) Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Food Research, 4 (suppl. 6). 157 - 164. ISSN 2550-2166

Othman, Siti Hajar and Nordin, Norhazirah and Azman, Nur Ayuni Aziera and Mohamed Amin Tawakkal, Intan Syafinaz and Kadir Basha, Roseliza (2021) Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films. International Journal of Biological Macromolecules, 183. 1352 - 1361. ISSN 0141-8130; ESSN: 1879-0003

Mat Johari, Amiruddin and Abd Rahman, Nur Aliaa and Baharuddin, Azhari Samsu and Kadir Basha, Roseliza and Mohammed, Mohd Afandi P. and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Wakisaka, Minato (2020) Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs. Journal of Agricultural and Food Engineering, 1 (1). art. no. 0009. pp. 1-6. ISSN 2716-6236

Nordin, Norhazirah and Othman, Siti Hajar and Abdul Rashid, Suraya and Kadir Basha, Roseliza (2020) Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films. Food Hydrocolloids, 106. art. no. 105884. pp. 1-8. ISSN 0268-005X; ESSN: 1873-7137

Mat Johari, Amiruddin and Abd Rahman, Nur 'Aliaa and Samsu Baharuddin, Azhari and Kadir Basha, Roseliza and Wakisaka, Minato (2020) Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection. Journal of Agricultural and Food Engineering, 2. pp. 1-4. ISSN 2716-6236

Azmi, Nazatul Shima and Kadir Basha, Roseliza and Tajul Arifin, Nurfatin Nabila and Othman, Siti Hajar and Mohammed, Mohd Afandi P. (2020) Functional properties of Tilapia’s fish scale gelatin film: effects of different type of plasticizers. Sains Malaysiana, 49 (9). 2221 - 2229. ISSN 0126-6039

Azmi, N. S. and Kadir Basha, Roseliza and Othman, Siti Hajar and Mohammed, Mohd Afandi P. (2019) Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method. Food Research, 3 (4). pp. 317-324. ISSN 0095-974X; ESSN: 2550-2166

Ahmad Shapi'i, Ruzanna and Othman, Siti Hajar and Naim, Mohd Nazli and Kadir Basha, Roseliza (2019) Mechanical properties of tapioca starch-based film incorporated with bulk chitosan and chitosan nanoparticle: a comparative study. Pertanika Journal of Science & Technology, 27 (S1). pp. 95-107. ISSN 0128-7680; ESSN: 2231-8526

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2017) Effect of aminosilane concentrations on the properties of poly(lactic acid)/kenaf-derived cellulose composites. Polymers & Polymer Composites, 25 (1). pp. 63-76. ISSN 0967-3911; ESSN: 1478-2391

Shapi'i, R. A. and Othman, Siti Hajar and Naim, M. Nazli and Kadir Basha, Roseliza (2017) Effect of ball milling and ultrasonication on particle size of chitosan nanoparticle for potential nanofiller in food packaging application. Acta Horticulturae (1152). pp. 125-130. ISSN 0567-7572

Othman, Siti Hajar and Hassan, Nurhafiqa and A. Talib, Rosnita and Kadir Basha, Roseliza and Risyon, Nazratul Putri (2017) Mechanical and thermal properties of PLA/halloysite bio-nanocomposite films: effect of halloysite nanoclay concentration and addition of glycerol. Journal of Polymer Engineering, 37 (4). pp. 381-389. ISSN 0334-6447; ESSN: 2191-0340

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2016) Comparative study of chemical, mechanical, thermal and barrier properties of poly(lactic acid) plasticized with epoxidized soybean oil and epoxidized palm oil. BioResources, 11 (1). pp. 1518-1540. ISSN 1930-2126

Risyon, Nazratul Putri and Othman, Siti Hajar and Kadir Basha, Roseliza and A. Talib, Rosnita (2016) Effect of halloysite nanoclay concentration and addition of glycerol on mechanical properties of bionanocomposite films. Polymers and Polymer Composites, 24 (9). pp. 795-802. ISSN 0967-3911; ESSN: 1478-2391

Ghiasi, M. and Ibrahim, Mohd Nordin and Kadir Basha, Roseliza and A. Talib, Rosnita (2016) Energy usage and drying capacity of flat-bed and inclined-bed dryers for rough rice drying. International Food Research Journal, 23 (suppl.). S23-S29. ISSN 1985-4668; ESSN: 2231-7546

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2015) Reinforcing mechanical, water absorption and barrier properties of poly (lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane. Pertanika Journal of Tropical Agricultural Science, 38 (4). pp. 563-573. ISSN 1511-3701; ESSN: 2231-8542

Naim, Mohd Nazli and Jaafar, Atiqah Raihan and Abu Bakar, Noor Fitrah and Samsu Baharuddin, Azhari and Kadir Basha, Roseliza and Lenggoro, Ignatius Wuled (2015) Deposition of nanostructures derived from electrostatically stabilised TiO2 aqueous suspension onto a biocomposite. Advanced Powder Technology, 26 (2). pp. 362-367. ISSN 0921-8831; ESSN: 1568-5527

Mohammad, Abdul Wahab and Kumar, Abd Ghani and Kadir Basha, Roseliza (2015) Optimization of enzymatic hydrolysis of tilapia (Oreochromis Spp.) scale gelatine. International Aquatic Research, 7 (1). pp. 27-39. ISSN 2008-6970; ESSN: 2008-4935

Tee, Y. B. and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2015) Reinforcing mechanical, water absorption and barrier properties of poly(lactic acid) composites with kenaf-derived cellulose of thermally-grafted aminosilane. Pertanika Journal of Tropical Agricultural Science, 38 (4). pp. 563-573. ISSN 1511-3701; ESSN: 2231-8542

Othman, Siti Hajar and Abd Salam, Nurul Raudhah and Zainal, Norhazlizam and Kadir Basha, Roseliza and A. Talib, Rosnita (2014) Antimicrobial activity of TiO2 nanoparticle-coated film for potential food packaging applications. International Journal of Photoenergy, 2014. art. no. 945930. pp. 1-6. ISSN 1110-662X; ESSN: 1687-529X

Tee, Yee Bond and A. Talib, Rosnita and Abdan, Khalina and Chin, Nyuk Ling and Kadir Basha, Roseliza and Md. Yunos, Khairul Faezah (2014) Toughening poly (lactic acid) and aiding the melt-compounding with bio-sourced plasticizers. Agriculture and Agricultural Science Procedia, 2. pp. 289-295. ISSN 2210-7843

A. Talib, Rosnita and Chin, Nyuk Ling and Md. Yunos, Khairul Faezah and Abdan, Khalina and Kadir Basha, Roseliza and Yee, Bond Tee (2013) Thermally Grafting Aminosilane onto Kenaf-Derived Cellulose and Its Influence on the Thermal Properties of Poly(Lactic Acid) Composites. BioResources, 8 (3). pp. 4468-4483. ISSN 1930-2126

Othman, Siti Hajar and Nordin, Norhazirah and Kadir Basha, Roseliza and Abdul Rashid, Suraya (2023) Development of starch/cellulose nanofiber bionanocomposite films containing thymol as active food packaging material. In: 7th International European Association For Intergrating Food Science and Engineering Knowledge Into The Food Chain (ISEKI)-Food Conference, 4 - 7 July 2023, Paris, France. (p. 71).

Ahmad Shapi'i, Ruzanna and Othman, Siti Hajar and Naim, Mohd Nazli and Kadir Basha, Roseliza (2018) Effect of initial concentration of chitosan on the particle size of chitosan nanoparticle. In: 2nd International Symposium on Advanced Materials and Nanotechnology (i-SAMN 2018), 15-16 Aug. 2018, The Everly Putrajaya, Malaysia. (pp. 76-77).