Items where Author is "Kabeir, B. M."
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Meimandipour, A. and Shuhaimi , M. and Bejo, Mohd Hair and Kasim, Azhar and Kabeir, B. M. and Rasti, B. and Yazid, A. M.
(2009)
In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.
Letters in Applied Microbiology, 49 (4).
pp. 415-420.
ISSN 266-8254