Items where Author is "K. G., Harvinder"
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Bakar, Jamilah and K. G., Harvinder
(2002)
Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica).
Food Chemistry, 77 (1).
pp. 81-84.
ISSN 0308-8146; ESSN: 1873-7072