Items where Author is "K. A., Abbas"

K. A., Abbas and Mohammed, Abdulkarim Sabo and A. M., Saleh and M., Ebrahimian (2010) Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food, Agriculture and Environment, 8 (3 & 4). pp. 100-107. ISSN 1459-0255

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and A.A., Karim and K. A., Abbas and N.A.N., Norulaini and A.K.M., Omar (2009) Application of supercritical CO2 in lipid extraction – a review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774