Items where Author is "K., Tongkhao"
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Mustaffer, Nur Hafizah and Ramli, Nurul Shazini and K., Tongkhao and K., Vangnai and N. K., Rosni and Rukayadi, Yaya
(2021)
Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds.
Food Research, 5 (4).
47 - 58.
ISSN 2550-2166