Items where Author is "Jumidil, Siti Hadizah"

Naomi, Ruth and Mahmad Rusli, Rusydatul Nabila and Othman, Fezah and Balan, Santhra Segaran and Abidin, Azrina Zainal and Embong, Hashim and Teoh, Soo Huat and Jasni, Azmiza Syawani and Jumidil, Siti Hadizah and Matraf, Khaled Salem Yaslam Ba and Zakaria, Zainul Amiruddin and Bahari, Hasnah and Yazid, Muhammad Dain (2024) Elateriospermum tapos yogurt supplement in maternal obese dams during pregnancy modulates the body composition of F1 generation. Nutrients, 15 (5). art. no. 1258. ISSN 2072-6643

Hisamuddin, Ahmad Safiyyu'd-Din and Naomi, Ruth and Manan, Khairul Aiman and Bahari, Hasnah and Othman, Fezah and Embong, Hashim and Ismail, Amin and Ahmed, Qamar Uddin and Jumidil, Siti Hadizah and Hussain, Mohd Khairi and Zakaria, Zainul Amiruddin (2023) The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague–Dawley rats. Frontiers in Pharmacology, 14. pp. 1-13. ISSN 1663-9812

Mahmad Rusli, Rusydatul Nabila and Naomi, Ruth and Yazid, Muhammad Dain and Embong, Hashim and Perumal, Kokilavani and Othman, Fezah and Jasni, Azmiza Syawani and Jumidil, Siti Hadizah and Balan, Santhra Segaran and Zainal Abidin, Azrina and Abdul Kadir, Khairul Kamilah and Bahari, Hasnah and Zakaria, Zainul Amiruddin (2023) Phytochemical analysis and toxicity assessment of Bouea macrophylla yoghurt. Toxins, 15 (2). art. no. 125. pp. 1-18. ISSN 2072-6651

Naomi, Ruth and Mahmad Rusli, Rusydatul Nabila and Balan, Santhra Segaran and Othman, Fezah and Jasni, Azmiza Syawani and Jumidil, Siti Hadizah and Bahari, Hasnah and Yazid, Muhammad Dain (2022) E. tapos yoghurt-a view from nutritional composition and toxicological evaluation. Foods, 11 (13). art. no. 1903. pp. 1-19. ISSN 2304-8158