Items where Author is "Juhari, Nurul Hanisah"

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2022) Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process. Thinking Skills and Creativity, 46. pp. 1-19. ISSN 1871-1871; ESSN: 1878-0423

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina (2021) Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10 (6). art. no. 1378. pp. 1-20. ISSN 2304-8158

Ramlan, N.N.F. and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and Smedley, K.L. and Mohd Zainol, Mohamad Khairi (2021) Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves. Food Research, 5 (1). 478 - 487. ISSN 2550-2166

Lasekan, Ola and Dabaj, Fatma K. and Muniandy, Megala and Juhari, Nurul Hanisah and Lasekan, Adeseye O. (2021) Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chemistry, 15. art. no. 16. pp. 1-13. ISSN 2661-801X

Ng, Khai Shin and Mohd Zin, Zamzahaila and N., Mohd Maidin and H., Mamat and Juhari, Nurul Hanisah and M. K., Zainol (2021) High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea. Food Research, 5 (1). 65 - 71. ISSN 2550-2166

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2020) Modern Malaysian cuisine: identity, culture, or modern-day fad? International Journal of Gastronomy and Food Science, 21. art. no. 100220. pp. 1-9. ISSN 1878-450X

M., Khairil Anuar and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and M., Hasmadi and K. L., Smedley and M. K., Zainol (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 - 2061. ISSN 2550-2166

Juhari, Nurul Hanisah and Bredie L. P., Wender and Toldam-Anderson, Torben Bo and Petersen, Mikael Agerlin (2018) Characterization of Roselle calyx from different geographical origins. Food Research International, 112. 378 - 389. ISSN 0963-9969

Juhari, Nurul Hanisah and Petersen, Mikael Agerlin (2018) Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds. Molecules, 23 (2). 385 - 399. ISSN 1420-3049

Juhari, Nurul Hanisah and Olusegun , Lasekan and Syed Muhammad, Sharifah Kharidah and Abdul Karim , Muhammad Shahrim (2012) Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). Journal of Food, Agriculture and Environment, 10 (2). pp. 64-72. ISSN 1459-0255

Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi (2011) Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L). Journal Food Processing and Technology, 2 (3). pp. 1-6. ISSN 2157-7110

Juhari, Nurul Hanisah (2012) Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack. Masters thesis, Universiti Putra Malaysia.