Items where Author is "Juhari, Nurul Hanisah"
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Number of items: 14.
Article
Ruby, Genevie Eleanor and Abdul Mutalib, Noor Azira and Juhari, Nurul Hanisah and Ungku Zainal Abidin, Ungku Fatimah
(2023)
Food fermentation technology: examples of application in Malaysian foods.
Food and Humanity, 1.
pp. 32-37.
ISSN 2949-8244
Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Azman, Ezzat Mohamad and Juhari, Nurul Hanisah and Karim, Roselina
(2023)
Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology.
International Food Research Journal, 30 (2).
pp. 447-462.
ISSN 1985-4668; ESSN: 2231-7546
Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah
(2022)
Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process.
Thinking Skills and Creativity, 46.
pp. 1-19.
ISSN 1871-1871; ESSN: 1878-0423
Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina
(2021)
Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology.
Foods, 10 (6).
art. no. 1378.
pp. 1-20.
ISSN 2304-8158
Ramlan, N.N.F. and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and Smedley, K.L. and Mohd Zainol, Mohamad Khairi
(2021)
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves.
Food Research, 5 (1).
478 - 487.
ISSN 2550-2166
Lasekan, Ola and Dabaj, Fatma K. and Muniandy, Megala and Juhari, Nurul Hanisah and Lasekan, Adeseye O.
(2021)
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.
BMC Chemistry, 15.
art. no. 16.
pp. 1-13.
ISSN 2661-801X
Ng, Khai Shin and Mohd Zin, Zamzahaila and N., Mohd Maidin and H., Mamat and Juhari, Nurul Hanisah and M. K., Zainol
(2021)
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea.
Food Research, 5 (1).
65 - 71.
ISSN 2550-2166
Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah
(2020)
Modern Malaysian cuisine: identity, culture, or modern-day fad?
International Journal of Gastronomy and Food Science, 21.
art. no. 100220.
pp. 1-9.
ISSN 1878-450X
M., Khairil Anuar and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and M., Hasmadi and K. L., Smedley and M. K., Zainol
(2020)
Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG).
Food Research, 4 (6).
2054 - 2061.
ISSN 2550-2166
Juhari, Nurul Hanisah and Bredie L. P., Wender and Toldam-Anderson, Torben Bo and Petersen, Mikael Agerlin
(2018)
Characterization of Roselle calyx from different geographical origins.
Food Research International, 112.
378 - 389.
ISSN 0963-9969
Juhari, Nurul Hanisah and Petersen, Mikael Agerlin
(2018)
Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds.
Molecules, 23 (2).
385 - 399.
ISSN 1420-3049
Juhari, Nurul Hanisah and Olusegun , Lasekan and Syed Muhammad, Sharifah Kharidah and Abdul Karim , Muhammad Shahrim
(2012)
Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior).
Journal of Food, Agriculture and Environment, 10 (2).
pp. 64-72.
ISSN 1459-0255
Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi
(2011)
Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
Journal Food Processing and Technology, 2 (3).
pp. 1-6.
ISSN 2157-7110
Thesis
Juhari, Nurul Hanisah
(2012)
Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack.
Masters thesis, Universiti Putra Malaysia.