Items where Author is "Jorfi, Ramin "
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Jorfi, Ramin
(2012)
Analysis of amino acids for detection of pork in fresh and cooked meat by high performance liquid chromatography for halal authentication.
Masters thesis, Universiti Putra Malaysia.
Jorfi, Ramin and Mustafa, Shuhaimi and Che Man, Yaakob and Mat Hashim, Dzulkifly and Sazili, Awis Qurni
(2011)
HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization.
In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 145-146).