Items where Author is "Jones, Jim R."

How, Syahmeer and Jones, Jim R. and Morgenstern, Marco P. and Gray-Stuart, Eli and Bronlund, John E. and Saint-Eve, Anne and Cristian Trelea, Ioan and Souchon, Isabelle (2023) Modelling mastication and aroma release from white rice during food oral processing. Journal of Food Engineering, 357. art. no. 111636. pp. 1-12. ISSN 0260-8774

Muhammad Syahmeer How and Jones, Jim R. and Morgenstern, Marco P. and Stuart, Eli Gray and Bronlund, John E. (2022) A mechanistic approach to model the breakdown of solid food during chewing. Journal of Food Engineering, 317. art. no. 110871. pp. 1-10. ISSN 0260-8774

How, Muhammad Syahmeer and Jones, Jim R. and Morgenstern, Marco P. and Gray-Stuart, Eli and Bronlund, John E. and Saint-Eve, Anne and Trelea, Ioan Cristian and Souchon, Isabelle (2021) Modelling the role of oral processing on in vivo aroma release of white rice: conceptual model and experimental validation. LWT - Food Science and Technology, 141. art. no. 110918. pp. 1-8. ISSN 0023-6438