Items where Author is "Jinap, Selamat"

Su, Lee Kuek and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2022) Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying. Journal of Oil Palm Research, 34 (4). pp. 731-740. ISSN 2811-4701

Nasaruddin, Norafidah and Jinap, Selamat and Samsudin, Nik Iskandar Putra and Kamarulzaman, Nitty Hirawaty and Sanny, Maimunah (2022) Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS. Taylor Francis, 39 (4). 777 - 787. ISSN 1944-0049; ESSN: 1944-0057

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Sanny, Maimunah (2021) Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system. Antioxidants, 10 (7). art. no. 993. pp. 1-10. ISSN 2076-3921

Ahmad, Siti Nur Syahirah and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sulaiman, Rabiha and Sanny, Maimunah (2021) Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets. Foods, 10 (2). art. no. 257. pp. 1-17. ISSN 2304-8158

Abdul Rasid, Hazira and Ungku Zainal Abidin, Ungku Fatimah and Jinap, Selamat and Omar, Syaliza and Sanny, Maimunah (2021) Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale. Pertanika Journal of Tropical Agricultural Science, 44 (2). pp. 389-400. ISSN 0128-7680; ESSN: 2231-8526

Yazid, Siti Nur Ezzati and Jinap, Selamat and Ismail, Siti Izera and Magan, Naresh and Samsudin, Nik Iskandar Putra (2020) Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia. Comprehensive Reviews in Food Science and Food Safety, 19 (2). 643 - 669. ISSN 1541-4337

Kuek, Su Lee and Ahmad Tarmizi, Azmil Haizam and Abd Razak, Raznim Arni and Jinap, Selamat and Norliza, Saparin and Sanny, Maimunah (2020) Contribution of lipid towards acrylamide formation during intermittent frying of French fries. Food Control, 118. art. no. 107430. pp. 1-8. ISSN 0956-7135

Mahror, Norlia and Jinap, Selamat and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Samsudin, Nik Iskandar Putra and Azri, Farah Asilah (2019) Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain. Frontiers in Microbiology, 10. art. no. 2602. pp. 1-17. ISSN 1664-302X

Akanda, Md. Jahurul Haque and Leykey, B. and Md Shaarani, Sharifudin and Mamat, Hasmadi and Sarker, Zaidul Islam and Jinap, Selamat and Ali, Md. Eaqub and Ab Kadir, Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). 1427 - 1438. ISSN 2193-4126; ESSN: 2193-4134

Azeez, Shakirah and Lasekan, Ola and Jinap, Selamat and Sulaiman, Rabiha (2015) Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds. Journal of Food Science and Technology-Mysore, 52 (12). pp. 8050-8058. ISSN 0022-1155; ESSN: 0975-8402