Items where Author is "Jimoh, Kabiru Ayobami"

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah (2024) Monitoring the drying process of glutinous rice using hyperspectral imaging coupled with multivariate analysis. In: 6th Euro-Mediterranean Conference for Environmental Integration, 15-18 May 2024, Marrakech, Morocco. (pp. 1-5).

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah (2024) Optimization of computational intelligence approach for the prediction of glutinous rice dehydration. Journal of the Science of Food and Agriculture, 104 (10). pp. 6208-6220. ISSN 0022-5142; eISSN: 1097-0010

Jimoh, Kabiru Ayobami and Hashim, Norhashila (2024) Recent advances in non-invasive techniques for assessing food quality: Applications and innovations. In: Advances in Food and Nutrition Research. Academic Press, pp. 1-52. ISBN 9780124113114; eISBN: 9780080915692 (In Press)

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Putri, Renny Eka (2024) Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis. Innovative Food Science and Emerging Technologies, 95. art. no. 103733. pp. 1-15. ISSN 1466-8564

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah (2023) Recent advances of optical imaging in the drying process of grains – a review. Journal of Stored Products Research, 103 (1). pp. 1-12. ISSN 0022-474X; eISSN: 1879-1212

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Onwude, Daniel I. (2023) Recent advances in the drying process of grains. Food Engineering Reviews, 15 (3). pp. 548-576. ISSN 1866-7910; ESSN: 1866-7929