Items where Author is "Jia-Qin, Fang"

Jia-Qin, Fang and Tong, Zhang and Chang-Li, Hu and Ping-Ping, Wang and Chin-Ping, Tan and Chuang, Liu and Wei-Ting, Feng and Xiong, Fu and Chun, Chen (2025) Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro. International Journal of Biological Macromolecules, 311 (pt. 2). art. no. 143940. pp. 1-14. ISSN 0141-8130; eISSN: 1879-0003

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chin-Ping, Tan and Ping-Ping, Wang and Xiong, Fu and Chun, Chen (2025) Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread. International Journal of Biological Macromolecules, 304 (pt. 1). art. no. 140705. pp. 1-13. ISSN 0141-8130; eISSN: 1879-0003

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chun, Chen and Chin-Ping, Tan and Ping-Ping, Wang and Yun-Ping, Peng and Xiong, Fu (2024) Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides. Food Bioscience, 62. art. no. 105472. ISSN 2212-4292; eISSN: 2212-4306

Zu-Man, Dou and Yu-Long, Zhang and Chun-Yang, Tang and Chuang, Liu and Jia-Qin, Fang and Qiang, Huang and Chun, Chen and Li-Jun, You and Chin-Ping, Tan and Hui, Niu and Xiong, Fu (2024) Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells. Food Research International, 187. art. no. 114428. ISSN 0963-9969; eISSN: 1873-7145