Items where Author is "Jaswir, Irwandi"

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (suppl.). S348-S354. ISSN 1985-4668; ESSN: 2231-7546

Abdul Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Mat Sahri, Miskandar (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (suppl.). S355-S362. ISSN 1985-4668; ESSN: 2231-7546

Khatib, Alfi and Hoek, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related Technologies, 33 (2). pp. 214-224. ISSN 1082-6076

Khatib, Alfi and Hoe, Arie C. and Selamat, Jinap and Sarker, Zaidul Islam and Jaswir, Irwandi and Verpoorte, Robert (2010) Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospasmolytic activity. Journal of Liquid Chromatography and Related Technologies, 33 (2). pp. 214-224. ISSN 1082-6076; ESSN: 1520-572X

Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd Salleh, Hamzah and Hassan, Torla and Che Man, Yaakob (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 (3). pp. 381-389. ISSN 1985-4668; ESSN: 2231-7546

Khatib, Alfi and Nancy Dewi Yuliana, and Selamat, Jinap and Sarker, Md. Zaidul Islam and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin Kyo and Verpoorte, Robert (2009) Identification of possible compounds possessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076; ESSN: 1520-572X

Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606

Jaswir, Irwandi and Che Man, Yaakob and Selamat, Jinap and Ahmad, Faujan and Hiroshi, Sugisawa (2008) Retention of Volatile Components of Durian Fruit Lather during processing and Storage. Journal of Food Processing and Preservation, 32 (5). pp. 740-750. ISSN 0145-8892

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2005) Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating. Journal of Oleo Science, 54 (2). pp. 71-79. ISSN 1345-8957; ESSN: 1347-3352

Jaswir, Irwandi and Kitts, David D. and Che Man, Yaakob and Hassan, Torla (2004) Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil. Journal of Oleo Science, 53 (12). pp. 581-591. ISSN 1345-8957; ESSN: 1347-3352

Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Hassan, Torla and Mohd Said, Mohd Zaki (2003) Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy. Journal of Oleo Science, 52 (12). pp. 633-638. ISSN 1345-8957; ESSN: 1347-3352

Jaswir, Irwandi and Che Man, Yaakob (1999) Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology. Journal of the American Oil Chemists' Society, 76 (3). pp. 341-348. ISSN 0003-021X; ESSN: 1558-9331

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Journal of Food Processing and Preservation, 22 (1). pp. 13-25. ISSN 0145-8892; ESSN: 1745-4549

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture, 76 (3). pp. 427-434. ISSN 0022-5142; ESSN: 1097-0010

Che Man, Yaakob and Jaswir, Irwandi and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1997) Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather. Journal of Food Processing and Preservation, 21 (5). pp. 425-441. ISSN 0145-8892

Jaswir, Irwandi and Che Man, Yaakob (1996) Durian leather: development, properties and storage stability. Journal of Food Quality, 19 (6). pp. 479-489. ISSN 0146-9428; ESSN: 1745-4557

Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and M. Salih, Hamzah and Hashim, Yumi Zuhanis Has-Yun and Che Man, Yaakob (2009) Special oils for halal cosmetics. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 140-142).

Che Man, Yaakob and Tan, Chin Ping and Jaswir, Irwandi and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and M. S. A., Yusof (2002) Differential scanning calorimetric analysis for monitoring the oxidation of heated oils. Research Report. Research Management Centre, Serdang, Selangor.

Jaswir, Irwandi (2000) Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips. PhD thesis, Universiti Putra Malaysia.