Items where Author is "Jamilah, B."

Maryam Adilah, Z.a. and Jamilah, B. and Nur Hanani, Z.a. (2023) Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. Food Packaging and Shelf Life, 40. art. no. 101216. pp. 1-7. ISSN 2214-2894

Misnawi and Jinap, S. and Jamilah, B. and Nazamid, S. (2003) Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans. International Journal of Food Science and Technology, 38 (3). pp. 285-295. ISSN 0950-5423; eISSN: 0950-5423

Che Man, Y.B. and Liu, J.L. and Abdul Rahman, R. and Jamilah, B. (1999) Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6 (4). pp. 287-298. ISSN 1065-7258; eISSN: 1065-7258

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.