Items where Author is "Jamalullail, Nurul Aini"

Jamalullail, Nurul Aini and Chan, Yong Lin and Tang, Teck Kim and Tang, Chin Ping and Lai, Oi Ming (2022) Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts. Journal of Microbiology, Biotechnology and Food Sciences, 12 (4). art. no. e5141. pp. 1-9. ISSN 1338-5178

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Lai, Oi Ming (2020) Development of bio-yoghurt chewable tablet: a review. Nutrition and Food Science, 50 (3). pp. 539-553. ISSN 0034-6659