Items where Author is "Jamaludin, N. S."
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Jamaludin, N. S. and Samsu Baharuddin, Azhari and Ab Karim, Muhammad Shahrim and Wakisaka, Minato and Abd Rahman, Nur 'Aliaa
(2021)
Conversion of left-over ice cream into bakery product for food sustainability.
Food Research, 6 (3).
pp. 254-261.
ISSN 2550-2166