Items where Author is "Jamaludin, Adi Ainurzaman"

Mohd Hanafiah, Zarimah and Azmi, Ammar Radzi and Wan-Mohtar, Wan Abd Al Qadr Imad and Olivito, Fabrizio and Golemme, Giovanni and Ilham, Zul and Jamaludin, Adi Ainurzaman and Razali, Nadzmin and Halim-Lim, Sarina Abdul and Wan Mohtar, Wan Hanna Melini (2024) Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study. Toxics, 12 (1). pp. 1-17. ISSN 2305-6304

Mohd Zaini, Nurul Aqilah and Azizan, Nur Asyiqin Zahia and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Raposo, António and Raseetha, Siva and Zandonadi, Renata Puppin and BinMowyna, Mona N. and Raheem, Dele and Lho, Linda Heejung and Han, Heesup and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, 11. pp. 1-2. ISSN 2296-2565

Abdul Halim-Lim, Sarina and Mohamed, Khalisa and Muhammad Sukki, Firdaus and David, Wahyudi and Ungku Zainal Abidin, Ungku Fatimah and Jamaludin, Adi Ainurzaman (2023) Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives. Sustainability, 15 (17). art. no. 12695. pp. 1-15. ISSN 2071-1050

Ilham, Zul and Subramaniam, Indrani and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Ohgaki, Hideaki and Ishihara, Keiichi and Abu Mansor, Mohd Radzi (2022) Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP). Energy Reports, 8 (suppl.9). pp. 1013-1024. ISSN 2352-4847

Jamaludin, Adi Ainurzaman and Zulkifli, Nurul Emy Idayu and Bharin, Saherra and Jani, Rohana and Mokhtar, Mohd Istajib and Abdul Halim Lim, Sarina and Wan Mohtar, Wan Abd Al Qadr Imad and Zul Ilham (2022) Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia. International Journal of Sustainability in Higher Education, 24 (3). pp. 678-699. ISSN 1467-6370

Wan Mohtar, Wan Hanna Melini and Wan-Mohtar, Wan Abd Al Qadr Imad and Zahuri, Afnan Ahmadi and Ibrahim, Mohamad Faizal and Show, Pau-Loke and Ilham, Zul and Jamaludin, Adi Ainurzaman and Abdul Patah, Muhamad Fazly and Ahmad Usuldin, Siti Rokhiyah and Rowan, Neil (2022) Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12). 14903 -14935. ISSN 2165-5979; ESSN: 2165-5987

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Balamurugan, Joshini Pillai and Mohd Saad, Mohd Zahiruddin and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). 1329 - 1342. ISSN 0126-6039

Chan, Hao Yuan and Abdul Halim-Lim, Sarina and Tan, Tai Boon and Kamarulzaman, Nitty Hirawaty and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Exploring the drivers and the interventions towards sustainable food security in the food supply chain. Sustainability, 12 (19). art. no. 7890. pp. 1-27. ISSN 2071-1050

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841