Items where Author is "Jahurul, Md. Haque Akanda"

Jahurul, Md. Haque Akanda and Selamat, Jinap and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292; ESSN: 2212-4306

Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

Jahurul, Md. Haque Akanda (2010) Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish. Masters thesis, Universiti Putra Malaysia.