Items where Author is "Jaafar, A. H."
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Number of items: 2.
Article
Sallehuddin, N. A. and Abdul Hamid, A. and Salleh, S. Z. and Abdul Majid, N. and Halim, H. H. and Ramli, N. S. and Shukri, R. and Jaafar, A. H. and Hussin, M. and Anwar, F. and Pak Dek, Mohd Sabri
(2020)
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities.
International Food Research Journal, 27 (1).
pp. 197-207.
ISSN 1985-4668; ESSN: 2231-7546
Conference or Workshop Item
Mokhtar, N. and Pak Dek, Mohd Sabri and Hamid, A. A. and Mohd Johar, A. H. H. and Jaafar, A. H.
(2017)
Optimization of natural red colorant production from Roselle using ultrasound-assisted extraction.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 241-244).