Items where Author is "Ismail, Norsyahidah"

Ismail, Norsyahidah (2023) Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia. Doctoral thesis, UPM.

Ismail, Norsyahidah and Ab. Karim, Muhammad Shahrim and Ishak, Farah Adibah Che and Arshad, Mohd Mursyid (2023) A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia. International Journal of Academic Research in Business and Social Sciences, 13 (2). 403 - 416. ISSN 2222-6990

Ismail, Norsyahidah (2016) Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia. Masters thesis, Universiti Putra Malaysia.

Ismail, Norsyahidah and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzahan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Fruits and vegetables consumption factor based on different culture in Selangor state. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 524-530. ISSN 2281-3993; ESSN: 2281-4612