Items where Author is "Ismail, Nor Akma"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Shamsul Norazman, Nur Aliah and Mohd Maidin, Nurmahani and Ismail, Nor Akma and Lani, Mohd Nizam and Hamzah, Yusnita and Mohd Salleh, Faiqa Shazeaa and Mohd Isa, Nur Suaidah
(2024)
The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder.
Malaysian Applied Biology, 53 (3).
pp. 95-105.
ISSN 0126-8643; eISSN: 2462-151X