Items where Author is "Ismail, N. A."
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Number of items: 2.
Ismail, N. A. and Ab Aziz, M. F. and Ismail-Fitry, M. R.
(2022)
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées.
International Food Research Journal, 29 (5).
art. no. 14.
1120 - 1130.
ISSN 2231-7546
Ismail, N. A. and Mohd Adzahan, Noranizan and Shamsudin, Rosnah and Karim, Roselina
(2015)
Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production.
International Food Research Journal, 22 (6).
pp. 2421-2425.
ISSN 1985-4668; ESSN: 2231-7546