Items where Author is "Ismail, Mohamad Afifi"

Ismail, Mohamad Afifi (2021) Effect of mechanical work and selected plant proteases in the production of buffalo meat patties. Masters thesis, Universiti Putra Malaysia.

Ismail, Mohamad Afifi and Chong, Gun Hean and Ismail-Fitry, Mohammad Rashedi (2021) Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Journal of Food Science and Technology, 58 (12). pp. 4703-4710. ISSN 0022-1155

Ismail, Mohamad Afifi and Chong, Gun Hean and Mohammad Rashedi, Ismail Fitry (2018) Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain. Journal of Science and Technology, 10 (2). 77 - 84. ISSN 2229-8460; ESSN: 2600-7924

Murad, Najwa Shamila and Ismail, Mohamad Afifi and Mahmud @ Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry (2017) The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. Journal of Science and Technology, 9 (4). 88 - 95. ISSN 2229-8460; ESSN: 2600-7924