Items where Author is "Ismail, Azfar"

Hong, Heesang and Kim, Hye Jin and Kim, Hyun Jun and Ismail, Azfar and Choi, Minwoo and Jo, Cheorun (2025) Potential of exudate metabolites to predict microbial populations in beef. Food Research International, 217. art. no. 116814. pp. 1-16. ISSN 0963-9969; eISSN: 1873-7145

Ismail, Azfar and Park, Seongmin and Kim, Hye Jin and Choi, Minwoo and Kim, Hyun Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun (2025) Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging. LWT, 216. art. no. 117302. pp. 1-9. ISSN 0023-6438

Choi, Minwoo and Kim, Hye-Jin and Ismail, Azfar and Kim, Hyun-Jun and Hong, Heesang and Kim, Ghiseok and Jo, Cheorun (2025) Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics. Animal Bioscience, 38 (1). pp. 142-156. ISSN 2765-0189; eISSN: 2765-0235

Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun (2024) Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques. Innovative Food Science and Emerging Technologies, 91. art. no. 103544. pp. 1-11. ISSN 1466-8564; ESSN: 1878-5522

Ryu, Jiwon and Hong, Suk-Ju and Park, Seongmin and Kim, Eungchan and Lee, Chang-Hyup and Kim, Sungjay and Ismail, Azfar and Lee, ChangSug and Kim, DongHee and Jo, Cheorun and Kim, Ghiseok (2024) Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis. Journal of Food Engineering, 377. art. no. 112086. pp. 1-12. ISSN 0260-8774