Items where Author is "Ismail, Anwar Ridhwan"

Mohsin, Aliah Zannierah and Ismail, Anwar Ridhwan and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2024) Effect of different fat milk contents on physicochemical and sensory properties of Gouda cheese. ASM Science Journal, 19. pp. 1-8. ISSN 1823-6782

Mohsin, Aliah Zannierah and Hui Ci, Ngu and Ismail, Anwar Ridhwan and Marzlan, Anis Asyila and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin (2023) Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties. Journal of Food Measurement and Characterization, 18 (2). pp. 1065-1074. ISSN 2193-4126; eISSN: 2193-4134