Items where Author is "Ismail-Fitry, M. R."
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Number of items: 2.
Article
Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E.
(2024)
Shelf life and quality assessment of pasteurised red dragon fruit
(Hylocereus polyrhizus L.) purée: comparative study of
high-pressure and thermal processing.
International Food Research Journal, 31 (2).
pp. 514-529.
ISSN 1985-4668; EISSN: 2231-7546
Ismail, N. A. and Ab Aziz, M. F. and Ismail-Fitry, M. R.
(2022)
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées.
International Food Research Journal, 29 (5).
art. no. 14.
1120 - 1130.
ISSN 2231-7546