Items where Author is "Islam Sarker, Md. Zaidul"

Al-Juhaimi, Fahad and Ghafoor, Kashif and Ozcan, Mehmet Musa and Akanda, Md. Jahurul Haque and Babiker, Elfadil E. and Selamat, Jinap and Ferdosh, Sahena and Md Shaarani, Sharifudin and Islam Sarker, Md. Zaidul (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). 3872 - 3880. ISSN 0022-1155; ESSN: 0975-8402

Alias, Abd Karim and Pei, Adrina Lang Tie and Dos Mohamad, Abdul Manan and Islam Sarker, Md. Zaidul (2008) Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. Comprehensive Reviews in Food Science and Food Safety, 7 (3). pp. 215-228. ISSN 1541-4337