Items where Author is "Ishamri, Ismail"

Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail (2023) Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus. Food Science of Animal Resources, 43 (3). 491 - 501. ISSN 2636-0772; ESSN: 2636-0780

Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT, 201. art. no. 116231. pp. 1-11. ISSN 0023-6438; eISSN: 0023-6438