Items where Author is "Ishamri, Ismail"

Mohammad Rashedi, Ismail Fitry and Ming, Fu and Basri, Nursyazwina and Ishamri, Ismail (2024) Comparison of patties produced using meat from various animal species with black-eyed peas as the partial meat substitute. Malaysian Journal of Analytical Sciences, 28 (4). pp. 812-827. ISSN 1394-2506

Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail (2023) Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus. Food Science of Animal Resources, 43 (3). 491 - 501. ISSN 2636-0772; ESSN: 2636-0780

Sze Wei, Ain and Brishti, Fatema Hossain and Abdullah Sani, Muhamad Shirwan and Ishamri, Ismail and Mhd Sarbon, Norizah and Ismail-Fitry, Mohammad Rashedi Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties. LWT, 201. art. no. 116231. pp. 1-11. ISSN 0023-6438; eISSN: 0023-6438