Items where Author is "Indrasti, Dias "

Indrasti, Dias and Che Man, Yaakob and Sung, Tong Chin and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly and Abdul Manaf, Marina (2010) Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS. Journal of the American Oil Chemists' Society, 87 (11). pp. 1255-1262. ISSN 0003-021X; ESSN:1558-9331

Indrasti, Dias and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2010) Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. Food Chemistry, 122 (4). pp. 1273-1277. ISSN 0308-8146

Indrasti, Dias and Chin, Sung Tong and Che Man, Yaakob and Mustafa, Shuhaimi and Mat Hashim, Dzulkifly (2009) Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 52-56).

Indrasti, Dias (2010) Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils. Masters thesis, Universiti Putra Malaysia.