Items where Author is "Indran, Santhiya Ravi"
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Abd Rashid, Nur Yuhasliza and Indran, Santhiya Ravi and Abdul Manan, Musaalbakri and Pa’ee, Khairul Faizal and Saari, Nazamid and Faizal Wong, Fadzlie Wong
(2024)
Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities.
Waste and Biomass Valorization, 15 (5).
pp. 3169-3185.
ISSN 1877-2641