Items where Author is "Inam-ur-Raheem, Muhammad"
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Afraz, Muhammad Talha and Khan, Moazzam Rafiq and Roobab, Ume and Mohd Adzahan, Noranizan and Tiwari, Brijesh K. and Rashid, Muhammad Tayyab and Inam-ur-Raheem, Muhammad and Hashemi, Seyed Mohammad Bagher and Aadil, Rana Muhammad
(2020)
Impact of novel processing techniques on the functional properties of egg products and derivatives: a review.
Journal of Food Process Engineering, 43 (12).
art. no. 13568.
pp. 1-18.
ISSN 0145-8876; ESSN: 1745-4530