Items where Author is "Ilham, Zul"

Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Heliyon, 10 (13). art. no. e33147. pp. 1-12. ISSN 2405-8440; eISSN: 2405-8440

Mohd Hanafiah, Zarimah and Azmi, Ammar Radzi and Wan-Mohtar, Wan Abd Al Qadr Imad and Olivito, Fabrizio and Golemme, Giovanni and Ilham, Zul and Jamaludin, Adi Ainurzaman and Razali, Nadzmin and Halim-Lim, Sarina Abdul and Wan Mohtar, Wan Hanna Melini (2024) Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study. Toxics, 12 (1). pp. 1-17. ISSN 2305-6304

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546

Norhisham, Danial ‘Aizat and Md Saad, Norsharina and Ahmad Usuldin, Siti Rokhiyah and Vayabari, Diwiya A G and Ilham, Zul and Ibrahim, Mohamad Faizal and Pau-Loke, Show and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture. Bioengineered, 14 (1). pp. 1-17. ISSN 2165-5979; ESSN: 2165-5987

Supramani, Sugenendran and Rejab, Nur Ardiyana and Ilham, Zul and Ahmad, Rahayu and Show, Pau-Loke and Ibrahim, Mohamad Faizal and Wan Mohtar, Wan Abd Al Qadr Imad (2023) Performance of biomass and exopolysaccharide production from the medicinal mushroom Ganoderma lucidum in a new fabricated Air-L-Shaped Bioreactor (ALSB). Processes, 11 (670). pp. 1-14. ISSN 2227-9717

Ilham, Zul and Subramaniam, Indrani and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Ohgaki, Hideaki and Ishihara, Keiichi and Abu Mansor, Mohd Radzi (2022) Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP). Energy Reports, 8 (suppl.9). pp. 1013-1024. ISSN 2352-4847

Wan Mohtar, Wan Hanna Melini and Wan-Mohtar, Wan Abd Al Qadr Imad and Zahuri, Afnan Ahmadi and Ibrahim, Mohamad Faizal and Show, Pau-Loke and Ilham, Zul and Jamaludin, Adi Ainurzaman and Abdul Patah, Muhamad Fazly and Ahmad Usuldin, Siti Rokhiyah and Rowan, Neil (2022) Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12). 14903 -14935. ISSN 2165-5979; ESSN: 2165-5987

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Balamurugan, Joshini Pillai and Mohd Saad, Mohd Zahiruddin and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). 1329 - 1342. ISSN 0126-6039

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456