Items where Author is "Ilham, Zul"

Mohd Hanafiah, Zarimah and Azmi, Ammar Radzi and Wan-Mohtar, Wan Abd Al Qadr Imad and Olivito, Fabrizio and Golemme, Giovanni and Ilham, Zul and Jamaludin, Adi Ainurzaman and Razali, Nadzmin and Halim-Lim, Sarina Abdul and Wan Mohtar, Wan Hanna Melini (2024) Water quality assessment and decolourisation of contaminated ex-mining lake water using Bioreactor Dye-eating Fungus (BioDeF) system: a real case study. Toxics, 12 (1). pp. 1-17. ISSN 2305-6304

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546

Norhisham, Danial ‘Aizat and Md Saad, Norsharina and Ahmad Usuldin, Siti Rokhiyah and Vayabari, Diwiya A G and Ilham, Zul and Ibrahim, Mohamad Faizal and Pau-Loke, Show and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture. Bioengineered, 14 (1). pp. 1-17. ISSN 2165-5979; ESSN: 2165-5987

Ilham, Zul and Subramaniam, Indrani and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Ohgaki, Hideaki and Ishihara, Keiichi and Abu Mansor, Mohd Radzi (2022) Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP). Energy Reports, 8 (suppl.9). pp. 1013-1024. ISSN 2352-4847

Wan Mohtar, Wan Hanna Melini and Wan-Mohtar, Wan Abd Al Qadr Imad and Zahuri, Afnan Ahmadi and Ibrahim, Mohamad Faizal and Show, Pau-Loke and Ilham, Zul and Jamaludin, Adi Ainurzaman and Abdul Patah, Muhamad Fazly and Ahmad Usuldin, Siti Rokhiyah and Rowan, Neil (2022) Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review. Bioengineered, 13 (7-12). 14903 -14935. ISSN 2165-5979; ESSN: 2165-5987

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Balamurugan, Joshini Pillai and Mohd Saad, Mohd Zahiruddin and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). 1329 - 1342. ISSN 0126-6039

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). 3124 - 3133. ISSN 0022-1147; ESSN: 1750-3841

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456