Items where Author is "Ijod, G."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ismail, N. H. S. and Nawawi, N.I.M. and Ijod, G. and Anzian, A. and Ismail-Fitry, M. R. and Ahmad, N. H. and Adzahan, N. M. and M. Azman, E.
(2024)
Shelf life and quality assessment of pasteurised red dragon fruit
(Hylocereus polyrhizus L.) purée: comparative study of
high-pressure and thermal processing.
International Food Research Journal, 31 (2).
pp. 514-529.
ISSN 1985-4668; EISSN: 2231-7546