Items where Author is "Idris, Hamidah"

Mohd Zaini, Nurul Solehah and Na Ng, Ree and J. D. Abedelazeez, Khudair and Idris, Hamidah and Abd Rahim, Muhamad Hafiz (2024) The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration. Pertanika Journal of Tropical Agricultural Science, 47 (1). pp. 177-189. ISSN 1511-3701; ESSN: 2231-8542

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

Zaini, Nurul Solehah Mohd and Khudair, Abedelazeez J.D. and Mohsin, Aliah Zannierah and Jitming Lim, Elicia and Minato, Wakisaka and Idris, Hamidah and Syafawati Yaacob, Jamilah and Rahim, Muhamad Hafiz Abd (2023) Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review. Plant, Soil and Environment, 69 (9). 409 - 420. ISSN 1214-1178; ESSN: 1805-9368

Mohd Zaini, Nurul Solehah and Idris, Hamidah and Yaacob, Jamilah Syafawati and Wan-Mohtar, Wan Abd Al Qadr Imad and Samsudin, Nik Iskandar Putra and Abdul Sukor, Arina Shairah and Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2022) The potential of fermented food from Southeast Asia as biofertiliser. Horticulturae, 8 (2). art. no. 102. pp. 1-18. ISSN 2311-7524