Items where Author is "Ibrahim, Shafa’atu Giwa"

Ibrahim, Shafa’atu Giwa and Karim, Roselina (2024) Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu. Exploration of Foods and Foodomics, 2. pp. 223-235. ISSN 2837-9020; eISSN: 2837-9020

Nevara, Gita Addelia and Ibrahim, Shafa’atu Giwa and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. pp. 1-14. ISSN 1040-8398; ESSN: 1549-7852

Ibrahim, Shafa’atu Giwa and Wan Ibadullah, Wan Zunairah and Saari, Nazamid and Karim, Roselina (2022) Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu. International Journal of Food Science & Technology, 57 (7). 4096 - 4106. ISSN 0950-5423; eISSN: 1365-2621