Items where Author is "Ibrahim, Nur Ul Atikah"

Ibrahim, Nur Ul Atikah and Abd Aziz, Samsuzana and Jamaludin, Diyana and Harith, Hazreen Haizi (2021) Development of smartphone-based imaging techniques for the estimation of chlorophyll content in lettuce leaves. Food Research, 5 (suppl.1). 33 - 38. ISSN 2550-2166

Khaled, Alfadhl Yahya and Abd Aziz, Samsuzana and Bejo, Siti Khairunniza and Mat Nawi, Nazmi and Jamaludin, Diyana and Ibrahim, Nur Ul Atikah (2020) A comparative study on dimensionality reduction of dielectric spectral data for the classification of basal stem rot (BSR) disease in oil palm. Computers and Electronics in Agriculture, 170. art. no. 105288. pp. 1-9. ISSN 0168-1699

Ibrahim, Nur Ul Atikah and Abd Aziz, Samsuzana and Hashim, Norhashila and Jamaludin, Diyana and Al-Khaled, Al-Fadhl Yahya Khaled (2019) Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters. Journal of Food Science, 84 (4). pp. 792-797. ISSN 0022-1147; ESSN: 1750-3841

Khaled, Alfadhl Yahya and Abd Aziz, Samsuzana and Rokhani, Fakhrul Zaman and Ibrahim, Nur Ul Atikah (2018) Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying. Transactions of the ASABE, 61 (1). 15 - 24. ISSN 2151-0032

Ibrahim, Nur Ul Atikah and Abd Aziz, Samsuzana and Mat Nawi, Nazmi (2017) Novel impedance measurement technique for soluble solid content determination of banana. Pertanika Journal of Science & Technology, 25 (2). pp. 519-526. ISSN 0128-7680; ESSN: 2231-8526

Jamaludin, Diyana and Abd Aziz, Samsuzana and Ibrahim, Nur Ul Atikah (2014) Dielectric based sensing system for banana ripeness assessment. International Journal of Environmental Science and Development, 5 (3). pp. 286-289. ISSN 2010-0264

Ibrahim, Nur Ul Atikah (2017) Dielectric and fluorescence spectroscopy techniques for determination of palm olein degradation during batch deep fat frying. Masters thesis, Universiti Putra Malaysia.