Items where Author is "Ibrahim, M. N."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ali, M. A. and Yusof, Yus Aniza and Chin, Nyuk Ling and Ibrahim, M. N.
(2016)
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit.
International Food Research Journal, 23 (suppl.).
S155-S161.
ISSN 1985-4668; ESSN: 2231-7546