Items where Author is "Ibrahim, Aida Hamimi"

Abdul Rahman, Izuddin and Abu Bakar, Norliza and Muhialdin, Belal and Ibrahim, Aida Hamimi and Saari, Nazamid and Meor Hussin, Anis Shobirin (2026) Exploring the HNE-inhibitory potential of in silico selected Moringa oleifera defense proteins. Journal of Computer-Aided Molecular Design, 40 (1). art. no. 157. ISSN 0920-654X; eISSN: 1573-4951

Abdul Rahman, Izuddin and Abu Bakar, Norliza and Muhialdin, Belal and Ibrahim, Aida Hamimi and Saari, Nazamid and Anwar, Farooq and Meor Hussin, Anis Shobirin (2026) Integrated in silico and in vitro characterization of a novel anti-elastase peptide from Moringa oleifera. Journal of Food Measurement and Characterization. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Mahadi, Mahani and Azizul, Mohamad Syahmi and Eshak, Zolkapli and Ibrahim, Aida Hamimi and Md Akim, Abdah and Kamal, Nurkhalida (2021) Kappaphycus alvarezii supplementation attenuates blood pressure, blood cholesterol, ACE and antioxidant activities in hypertensive and hypercholesteroleamic rats. Malaysian Journal of Medicine and Health Sciences, 17 (11). 72 - 80. ISSN 1675-8544; ESSN: 2636-9346

Mahadi, Mahani and Eshak, Zolkapli and Ahmad Nazri, Nur Aini Nabilah and Ibrahim, Aida Hamimi and Othman, Fauziah (2015) Histological effect of Kappaphycus alvarezii on liver of hypercholesterolemic induced Sprague-Dawley rats. Malaysian Journal of Microscopy, 11 (Supp 1). p. 37. ISSN 1823-7010

Ibrahim, Aida Hamimi and Hassan, H. and Ismail, A. and Samad, A. N. and Nordin, N. (2017) Hypocholesterolemic effect of dietary fibre powder from pink guava by-product. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 391-394).

Ibrahim, Aida Hamimi and A. S., Norhartini and I., Amin (2016) Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 272-276).

Ibrahim, Aida Hamimi (2009) Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products. Doctoral thesis, Universiti Putra Malaysia.