Items where Author is "Ibrahim, Aida Hamimi"

Mahadi, Mahani and Azizul, Mohamad Syahmi and Eshak, Zolkapli and Ibrahim, Aida Hamimi and Md Akim, Abdah and Kamal, Nurkhalida (2021) Kappaphycus alvarezii supplementation attenuates blood pressure, blood cholesterol, ACE and antioxidant activities in hypertensive and hypercholesteroleamic rats. Malaysian Journal of Medicine and Health Sciences, 17 (11). 72 - 80. ISSN 1675-8544; ESSN: 2636-9346

Mahadi, Mahani and Eshak, Zolkapli and Ahmad Nazri, Nur Aini Nabilah and Ibrahim, Aida Hamimi and Othman, Fauziah (2015) Histological effect of Kappaphycus alvarezii on liver of hypercholesterolemic induced Sprague-Dawley rats. Malaysian Journal of Microscopy, 11 (Supp 1). p. 37. ISSN 1823-7010

Ibrahim, Aida Hamimi and Hassan, H. and Ismail, A. and Samad, A. N. and Nordin, N. (2017) Hypocholesterolemic effect of dietary fibre powder from pink guava by-product. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 391-394).

Ibrahim, Aida Hamimi and A. S., Norhartini and I., Amin (2016) Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 272-276).

Ibrahim, Aida Hamimi (2009) Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products. Doctoral thesis, Universiti Putra Malaysia.