Items where Author is "Hussin, Norma"

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Journal of Food Processing and Preservation, 22 (3). pp. 241-254. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of soy protein isolates on quality of chocolates during storage. Journal of Food Processing and Preservation, 22 (3). pp. 185-197. ISSN 0145-8892; eISSN: 1745-4549

Hussin, Norma (1997) Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders. Masters thesis, Universiti Putra Malaysia.