Items where Author is "Hussin, N."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Conference or Workshop Item
Number of items: 1.
Conference or Workshop Item
Hussin, N. and Abdullah, Norhani and Foo, Hooi Ling
(2015)
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi.
In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 135-137).