Items where Author is "Hussein, Rosli"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohamed, Suhaila and Hussein, Rosli
(1994)
Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots.
Journal of Food Processing and Preservation, 18 (4).
pp. 343-348.
ISSN 0145-8892; eISSN: 1745-4549
