Items where Author is "Hussain, Norhayati"

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Hussain, Norhayati and Choy, Hew Weng and Munawar, Nursabrina (2022) Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). 124 - 131. ISSN 1120-1770: ESSN: 2239-5687

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Ishak, Izzreen and Hussain, Norhayati and Coorey, Ranil and Abd Ghani, Maaruf (2021) Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide. Journal of CO2 Utilization, 45. art. no. 101430. pp. 1-14. ISSN 2212-9820 (Unpublished)

Hussain, Norhayati and Ishak, Izzreen and Agus, Baizura Aya Putri and Samah, Nor Fatin Atikah (2021) Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil. Emirates Journal of Food and Agriculture, 33 (3). 220 - 227. ISSN 2079-0538

Munawar, Nursabrina and Azhar, Najjah and Rohaizad, Nur Syahirah and Hussain, Norhayati (2020) Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures. Asian Journal of Fundamental and Applied Sciences, 1 (3). pp. 1-10. ISSN 2716-5957

Fakhlaei, Rafieh and Ashari, Rozzamri and Hussain, Norhayati (2020) Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Food Research, 4 (3). 585 - 593. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and Sulaiman, Rabiha and Mohd Fauzi, Nor Amelia and R., Coorey (2020) Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage. Food Research, 4 (suppl.1). 227 - 236. ISSN 2550-2166

Hussain, Norhayati and Ishak, Izzreen and P., Tan Hooi (2019) Effects of pasteurization and different concentrations of xanthan gum on honey beverage. Food Research, 3 (4). pp. 325-332. ISSN 2550-2166

Mohamad, Roiaini and Agus, Baizura Aya Putri and Hussain, Norhayati (2019) Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Food Technology and Biotechnology, 57 (1). pp. 59-67. ISSN 1330-9862; ESSN: 1334-2606

Hussain, Norhayati and Ishak, Izzreen and Mohd Harith, Norhazirah and Leong, Gloria Pau Kuan (2019) Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion. Italian Journal of Food Science, 31 (2). pp. 264-273. ISSN 1120-1770; ESSN: 2239-5687

Yee, Joanne Kam Wai and Abas, Faridah and Hussain, Norhayati and Mirhosseini, Hamed (2019) Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity. Natural Product Research, 34 (13). pp. 1937-1941. ISSN 1478-6419; ESSN: 1478-6427

Abdul Halim, Halimatun Sa'adiah and Selamat, Jinap and Hussain, Norhayati (2019) Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. International Food Research Journal, 26 (3). pp. 783-790. ISSN 1985-4668; ESSN: 2231-7546

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

Hussain, Norhayati and Ishak, Izzreen and Ahmad Kamal, Muhammad Aiman and Ibrahim Khushairay, Etty Sharmila and Agus, Baizura Aya Putri (2019) Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time. Journal of Food Measurement and Characterization, 13 (3). pp. 2095-2105. ISSN 2193-4126; ESSN: 2193-4134

Hussain, Norhayati and Agus, Baizura Aya Putri and Abdul Rahim, Siti Nur Fifi and Abdul Halim, Halimatun Sa'adiah (2018) Comparison of quality characteristics between compound and pure milk chocolate. MOJ Food Processing & Technology, 6 (3). pp. 292-296. ISSN 2381-182X

Agus, Baizura Aya Putri and Mohamad, Nurul Nadzirah and Hussain, Norhayati (2018) Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia. Journal of Food Measurement and Characterization, 12 (4). pp. 2581-2589. ISSN 2193-4126; ESSN: 2193-4134

Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852

Hussain, Norhayati and Agus, Baizura Aya Putri and Md Dali, Aisyah Zafirah and How, Wee Teng (2018) Determination of functional properties of cocoa waste from concentrated cocoa drink. Journal of Food Measurement and Characterization, 12 (3). pp. 2094-2102. ISSN 2193-4126; ESSN: 2193-4134

Md Dali, Aisyah Zafirah and Karim, Roselina and Selamat, Jinap and Hussain, Norhayati (2018) Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa. International Food Research Journal, 25 (3). pp. 1239-1245. ISSN 1985-4668; ESSN: 2231-7546

Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati (2018) Effects of different types and concentration of hydrocolloids on mango filling. International Food Research Journal, 25 (3). pp. 1109-1119. ISSN 1985-4668; ESSN: 2231-7546

Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Halimatun Sa’adiah and Selamat, Jinap and Mirhosseini, Seyed Hamed and Hussain, Norhayati (2018) Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil. Journal of the Saudi Society of Agricultural Sciences. pp. 1-6. ISSN 1658-077X

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). pp. 1934-1940. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Nur Sadrina and Sulaiman, Rabiha and Lai, Oi Ming and Hussain, Norhayati (2017) Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit. International Food Research Journal, 24 (5). 1934 - 1940. ISSN 1985-4668; ESSN: 1505-5337

Yusoff, Ida Madiha and Rukayadi, Yaya and Hussain, Norhayati (2017) Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract. International Food Research Journal, 24 (2). pp. 779-786. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini and Seyed H. M., and Selamat, Jinap and Hussain, Norhayati (2016) Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter. International Food Research Journal, 23 (1). pp. 47-54. ISSN 1985-4668; ESSN: 2231-7546

Mat, Siti Alyani and Mohd Daud, Ili Syuhada and Mohamad Rojie, M. H. and Hussain, Norhayati and Rukayadi, Yaya (2016) Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity. Journal of Pure and Applied Microbiology, 10 (4). pp. 2501-2510. ISSN 0973-7510

Ng, Siew and Lasekan, Ola and Syed Muhammad, Sharifah Kharidah and Hussain, Norhayati and Sulaiman, Rabiha (2015) Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). Journal of Food Science and Technology, 52 (10). pp. 6623-6630. ISSN 0022-1155; ESSN: 0975-8402

Mahazar, Nurul Husna and Sufian, N. F. and Meor Hussin, Anis Shobirin and Hussain, Norhayati and Mathawan, Melissa and Rukayadi, Yaya (2015) Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation. International Food Research Journal, 22 (5). pp. 1783-1787. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini and Tukimin, Ardiannie and Hussain, Norhayati (2015) Physicochemical properties of canola oil, olive oil and palm olein blends. International Food Research Journal, 22 (3). pp. 1227-1233. ISSN 1985-4668; ESSN: 2231-7546

Ng, Siew See and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sulaiman, Rabiha and Hussain, Norhayati (2014) Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). Chemistry Central Journal, 8. art. no. 55. pp. 1-11. ISSN 1752-153X

Hussain, Norhayati and Ayob, Mohd Khan (2014) Sensory quality of pilot-scale prebiotic chocolates in Malaysia. Sains Malaysiana, 43 (9). pp. 1333-1344. ISSN 0026-6039

Hussain, Norhayati and Ismail, Rasma Suzielawanis and Ayob, Mohd Khan (2013) Effect of storage conditions on quality of prebiotic dark chocolate. Malaysian Journal of Nutrition, 19 (1). pp. 111-119. ISSN 1394-035X

Abdul Halim, Halimatun Sa'adiah and Hussain, Norhayati (2016) Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction. In: Monash Science Symposium (MSS) 2016, 21-23 Nov. 2016, Monash University Malaysia. .

Agus, Baizura Aya Putri and Hussain, Norhayati (2016) Effect of sample treatment methods for PAH4 determination in cocoa. In: Monash Science Symposium (MSS) 2016, 21-23 Nov. 2016, Monash University Malaysia. .

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2016) Optimization process of partially cooked corn grits (PCCG) by response surface methodology. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 177-183).

Hussain, Norhayati (2014) Application of emulsifiers in chocolate: a short review. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 241-248).

Mohamad, Nur Sadrina and Abdul Razak, Raihana and Harun, Sri Salawa Salawati and Karim, Roselina and Hussain, Norhayati (2014) Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 32-45).

Hussain, Norhayati and Abdul Razak, Raihana and Mohamad, Nur Sadrina and Karim, Roselina (2013) Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise. In: Persidangan Kebangsaan Pertama Program Pemindahan Ilmu (KTP 01), 21-23 Ogos 2013, Equatorial Hotel, Bangi. (pp. 194-205).