Items where Author is "Hussain, N."

Hussain, N. and Abd Rahim, N.A. and Azhar, N. (2020) Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures. Food Research, 4 (suppl.1). 139 - 144. ISSN 2550-2166

Abdul Aris, Mohd Hafiz and Lee, Hai Yen and Hussain, N. and Ghazali, Hazrina and Md. Noordin, Wan Norhana and Mahyudin, Nor Ainy (2015) Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste. International Food Research Journal, 22 (4). pp. 1657-1661. ISSN 1985-4668; ESSN: 2231-7546

Ishak, Izzreen and Hussain, N. and Mohd Hariri, N. A. (2017) Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 245-248).